Traditional yogurt
Select quality raw milk
21 meticulous crafts
4-hour standing and solidification
Individual bottle fermentation
Classic Curd
100% source of raw milk
21 meticulous crafts
4-hour standing and solidification
Individual bottle fermentation
Classic Curd (Yellow Peach and Caman Orange Flavor)
100% source of raw milk
21 meticulous crafts
4-hour standing and solidification
Individual bottle fermentation
Rich yellow peach and Caman orange jam
Visible layers of jam—deliciousness in every layer
Colorful Yogurt - Blueberry & Yam
Individual bottle fermentation
100% source of raw milk
Selecting authentic, large fruits
21 meticulous crafts
4-hour standing and solidification
Directly Sourced Blueberries from Changbai Mountain
Layer upon layer of deliciousness, a colorful temptation
Colorful Yogurt - Strawberry & Cranberry
Individual bottle fermentation
100% source of raw milk
Selecting authentic, large fruits
21 meticulous crafts
4-hour standing and solidification
Directly Sourced Blueberries from Changbai Mountain
Select Mibao Strawberries & North American Cranberries
Layer upon layer of deliciousness, a colorful temptation
Light Curd
0g sucrose, simple recipe
100% source of raw milk
Traditional craftsmanship, fermented individually for each cup
14g native protein per cup, 400mg native calcium per cup
Hulunbuir Strain* Milk Skin Yogurt(138g)
Precious strains from the Hulunbuir grassland
Naturally formed, rich & aromatic milk skin
Individually fermented, smooth & delicate
Hulunbuir Strain* Milk Skin Yogurt(520g)
A portable and huggable grassland milk pail
Precious strains from the Hulunbuir grassland
Naturally formed, rich & aromatic milk skin
Individually fermented, smooth & delicate
The recipe is simple, but it’s just as delicious